Cilantro Lime Shrimp Tacos

Ingredients:

  • 1 lb shrimp, peeled and deveined

  • ¼ cup KAIGER Cilantro Lime Dressing & Marinade

  • 1 tbsp olive oil

  • 1 cup shredded cabbage

  • ½ cup diced mango or pineapple (optional for sweetness)

  • ¼ cup chopped cilantro

  • 8 small corn tortillas

  • Lime wedges for serving

Instructions:

  1. In a bowl, toss shrimp with KAIGER Cilantro Lime Dressing and olive oil. Let marinate for 15–20 minutes.

  2. Heat a skillet over medium heat and cook shrimp for 2–3 minutes per side until pink and cooked through.

  3. Warm tortillas and fill each with shrimp, shredded cabbage, and diced mango or pineapple.

  4. Drizzle a little extra Cilantro Lime Dressing over the top.

  5. Sprinkle with cilantro and serve with lime wedges.

KAIGER Tip:
Add a scoop of avocado or a sprinkle of cotija cheese for extra creaminess.

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