Blackberry Garlic Glazed Chicken Thighs

Ingredients:

  • 6 bone-in, skin-on chicken thighs

  • ½ cup KAIGER Extra Garlic Blackberry Dressing & Marinade

  • 1 tbsp olive oil

  • Salt & pepper to taste

  • Fresh thyme or rosemary (optional, for garnish)

Instructions:

  1. Preheat oven to 400°F.

  2. Pat chicken thighs dry and season with salt and pepper.

  3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken thighs skin-side down until golden brown (about 4–5 minutes).

  4. Flip the chicken and pour KAIGER Extra Garlic Blackberry Dressing over the top.

  5. Transfer the skillet to the oven and bake for 20–25 minutes, basting halfway through, until the chicken is fully cooked and glazed.

  6. Garnish with fresh thyme and serve with roasted vegetables or rice.

KAIGER Tip:
Save extra glaze from the pan to drizzle over the finished dish — it’s packed with garlicky-sweet flavor and makes a great sauce for sides!

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