Blackberry Garlic Glazed Burgers

Ingredients:

  • 1 lb ground beef (or turkey or plant-based alternative)

  • ¼ cup finely chopped onion

  • 2 tbsp KAIGER Extra Garlic Blackberry Dressing & Marinade (plus more for glazing)

  • Salt & pepper to taste

  • 4 burger buns

  • 4 slices white cheddar or brie (optional)

  • Lettuce, tomato, and red onion for topping

Instructions:

  1. In a bowl, mix ground beef, onion, 2 tbsp KAIGER Extra Garlic Blackberry Dressing, salt, and pepper. Form into 4 patties.

  2. Grill or pan-sear burgers for about 4–5 minutes per side, or until cooked to your liking.

  3. During the last minute of cooking, brush each patty with a little more dressing to glaze.

  4. Toast buns, then assemble burgers with cheese, lettuce, tomato, and onion.

  5. Drizzle a final touch of KAIGER dressing over the top before serving.

KAIGER Tip:
Use the same dressing as a glaze for grilled veggies or mushrooms — it adds a sweet-savory depth that pairs beautifully with smoky flavors.

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