Marionberry Vinaigrette Salad

Ingredients:

  • 2 tbsp KAIGER Marionberry Shrub

  • 1 tbsp olive oil

  • 1 tsp Dijon mustard

  • Salt & pepper to taste

  • Mixed greens, goat cheese, pecans, and sliced pears

Instructions:

  1. Whisk shrub, olive oil, and mustard together.

  2. Season with salt and pepper.

  3. Toss over your salad and serve immediately.

KAIGER Tip: This doubles as a marinade for pork or roasted veggies.

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