Lemon Lavender Glazed Salmon

Ingredients:

  • ¼ cup KAIGER Lemon Lavender Shrub

  • 1 tbsp olive oil

  • 1 tbsp honey (optional for extra sweetness)

  • 2 garlic cloves, minced

  • 2 salmon fillets

  • Salt and pepper to taste

  • Fresh lemon slices and herbs for garnish

Instructions:

  1. In a small bowl, whisk together the shrub, olive oil, honey, and garlic.

  2. Season salmon fillets with salt and pepper.

  3. Heat a skillet over medium heat and sear salmon, skin side down, for 3–4 minutes.

  4. Flip the fillets and pour the Lemon Lavender glaze over the top.

  5. Continue cooking for 2–3 minutes, spooning the glaze over the fish until it thickens slightly.

  6. Serve warm with a drizzle of the remaining glaze and garnish with lemon slices or fresh thyme.

KAIGER Tip:
This glaze also tastes amazing brushed over chicken, roasted carrots, or grilled peaches!

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